Our Asháninka Cacao

"We responsibly source the highest-quality cacao from 15 Asháninka communities committed to sustainable agriculture and organic farming practices."

_{The finest quality}

Peruvian Quality Guarantees

Sourcing

Our Peruvian Criollo cacao is sourced from a collective of organic, Asháninka family run farms located along the Ene river in the Peruvian Amazon.

Sustainability

Our Asháninka cacao is USDA-certified and grown within an agro-forestry system, ensuring the protection of the Amazon rainforest.

Production

Our cacao is carefully hand-harvested and sun-dried under the Amazonian sun, preserving its rich natural flavours and full nutritional integrity.

_{100% Pure Cacao Paste}

Peruvian "Criollo" Cacao

Step into a deeper state of connection with our beautiful Criollo cacao, ethically sourced from the Asháninka tribes of Satipo, Junin, nestled in the lush VRAEM region of Peru where the Ene river weaves through ancient rainforest. This sacred land is not only rich in biodiversity but is also home to vibrant Indigenous communities who have cultivated cacao for generations with deep reverence for nature.

Our cacao is made from the rare Criollo variety, considered the finest and most delicate of all cacao strains. Grown organically and processed minimally, this cacao is hand-picked and prepared by Asháninka farmers honouring ancestrial traditions. Their commitment to sustainable agroforestry helps protect the Amazon while preserving a rich cultural legacy.

The result is a pure, potent cacao paste with a complex flavour profile, floral and clean, with gentle bitterness and bright citrus notes. Rich in theobromine, it offers a natural and sustained energy boost without the crash of caffeine, making it ideal for heart-opening rituals, focused work, or mindful movement.