Our classic Cacao infused with Wild Orange, Blue Lotus and Rose
£32 / 340g Bar
Our cacao is 100% pure, natural and raw. There are no added sugars, sweeteners or preservatives. It's gluten-free and can be consumed by vegans.
Suitable for Kosher and Halal.
Our Cacao Beans are grown on farms that only adhere to natural growing practices, no pesticides or GMO. USDA certifed.
Our Asháninka cacao is grown within an agro-forestry system, around other fruits and native trees ensuring the protection of the Amazon rainforest.
Offering deep nourishment – Tried & tested for proof of potency, a powerful plant for mind, body & spirit.
Made from our 100% Criollo Jasper Cacao that you all know and love, Shane has crafted this bar with deep intention.
Infused with wild orange oil for clarity and uplift, blue lotus for dreaming and soft expansion, and rose for the heart. Finished with coconut sugar for a gentle caramel sweetness and light crunch.
Each square carries depth, brightness and subtle floral notes, beautifully balanced without overpowering the cacao itself.
Enjoy it as it is, or melt it down into a thick, velvety ceremonial drink. Simple. Thoughtfully made. True to the spirit of the bean.
This is cacao with heritage, depth, and integrity. Grown in relationship with the land and the people who protect it
Use ceremonial cacao in your everyday life for energy and nourishment:
It has a deep, smooth cacao base with a natural richness that isn’t overly bitter. The wild orange comes through as a light citrus note that lifts the flavour without dominating it. The rose and blue lotus add a subtle floral background, soft but noticeable, and the coconut sugar gives a gentle caramel sweetness with a slight crunch. Overall it’s well balanced, full bodied and clean, with a smooth finish that lingers.
We are deeply proud of the quality of our ceremonial cacao. Because it is minimally processed and rich in natural cocoa butter, you may sometimes notice variations in colour or texture, such as a light bloom, swirls, bubbles, or slight crumbling. This is known as fat bloom, a natural occurrence caused by temperature changes during storage or travel.
These visual changes do not affect the flavour, quality, or energetic integrity of the cacao. In fact, they are a sign of its purity and artisanal nature.
If you receive a bloomed block and prefer a smoother finish, simply melt it gently, stir well, and allow it to reset in a container. Once cooled, it will harden into a beautifully uniform block.
Why choose our cacao?
Pure. Potent. Honoured from tree to cup.
How to Prepare Your Cacao Drink
To prepare cacao in its traditional drink form, follow these steps for the best results.
Chop the Cacao
Begin by finely chopping your cacao into small pieces, approximately 1/4 inch in size. Smaller pieces are fine, but avoid cutting them larger than this to ensure they dissolve properly.
Combine with Hot Water
Place the chopped cacao into your cup or blending container. Add hot water at around 60°C (140°F). Avoid using boiling water, as it can degrade the cacao's nutrients and alter its delicate flavour profile.
Blend to Emulsify
Use a whisk, or ideally a hand blender, to emulsify the cacao and water. Blend until the mixture is smooth, silky, and has a light, frothy texture.
Adjust Consistency to Taste
The amount of water added depends on your preferred consistency. For a thicker, more concentrated drink, use less water. Experiment to find your ideal balance.
Recommended Measurements
For precise preparation, use a small kitchen scale, teaspoon, or measuring cup to follow our guidelines below.
This is a small serving of cacao, ideal for beginners or children. It's perfect for those new to cacao who may prefer a milder flavour and lower stimulant effect. Some people use small, daily doses of cacao, such as in the morning, for an energy and clarity boost. While this amount makes a small drink, it’s also delicious raw or sprinkled on food.
This amount is suitable for those more accustomed to drinking cacao or consuming stimulants. At this dose, many people start to experience the stimulating and heart-opening effects, though some may require slightly more. It's also ideal if you enjoy two cups a day—one in the morning and another later on.
This amount is ideal for enhancing creativity, meditation, or as a daily medicinal dose. It’s often used during retreats or before gentle activities like dancing or yoga. This is also a common dose for cacao ceremonies, as it can open the heart and encourage a deeper connection to oneself.
There are more options for the amounts you can use, as well as methods to infuse your Cacao, covered in our Preparation and Serving guide.
Finally, we'd encourage you to take a look at our many delicious and warming Cacao Recipes to really get the most out of your Cacao.
Ingredients:
Storage:
Shelf Life:
Daily portion sizes:
Allergens
Heavy Metal Testing
| Typical values | per 100g | |
|---|---|---|
| Calories (kcal / KJ) | 662.00 / 2768 | |
| Total Fat (g) | 57.00 | |
| Saturated fat (g) | 21.00 | |
| Monounsaturated Fat (g) | 26.00 | |
| Polyunsaturated Fat (g) | 10.00 | |
| Salt (g) | 0.05 | |
| Total Carbohydrate (g) | 28.6 | |
| Dietry Fiber (g) | 20.7 | |
| Total Sugar (g) | 0.6 | |
| Added Sugars (g) | 0.00 | |
| Protein (g) | 14.00 | |
| Calcium (mg) | 128 | |
| Iron (mg) | 13.9 | |
| Potassium (mg) | 1525 | |
| Magnesium (mg) | 499 | |
| Maganese (mg) | 3.9 | |
| Selenium (mcg) | 14.5 | |
| Zinc (mg) | 6.8 | |
| Copper (mg) | 3.8 | |
| Phosphorus (mg) | 734 | |
| Folate 89 (mcg) | 32.4 | |
| Niacin (mg) | 2.9 | |
| Vitamin K (mcg) | 2.6 | |
| Vitamin B12 (mcg) | 0.2 | |
| Riboflavin (B2) (mcg) | 0.22 |
I recently purchased ceremonial cacao from Jasper Cacao as a special gift for my daughter, and it turned out to be such a beautiful choice. From the moment we prepared it, you could tell this was something truly special — rich, smooth, deeply comforting, and beautifully grounding. The flavour is luxurious and perfectly balanced, with a delicate hint of orange oil that adds a subtle, uplifting twist. More than just a drink, it feels like an experience — calming, centring, and perfect for moments of pause and reflection. It made the gift feel incredibly thoughtful and meaningful. Such a stunning product, clearly created with intention and care. ✨????????????
Reviewed by Julie Bainton on Wednesday 18th February 2026
This cacao is beautiful, so many subtle notes and I love the citrus flavour. Energetically it has a vibrant energy that is helping me to tap into the vibrancy of life, perfect as we’re on the cusp of welcoming spring back in.
Reviewed by Jodie on Wednesday 18th February 2026